10 places to eat is a new concept in travel guides targeted at the business traveller and leisure traveller who want to explore the traditional dishes of the city they are visiting and learn something new. 10 places to eat TOKYO takes you on culinary journey through 10 fabulous Japanese meals. The book gives the history of the dish, a recommended restaurant to experience it, map and full page colour photos of the dishes. It covers Unagi, sushi, tempura, yakitori, soba noodles, ramen noodles, tonkatsu, shabu-shabu/sukiyaki, teppanyaki and Japanese curry.
