This is a facsimile edition of the original “Fannie Farmer Cookbook”–a perennial bestseller first published in 1896. A pioneering work in the culinary field, it was the first cookbook to provide level measurements and easy-to-follow directions.
This is a facsimile edition of the original “Fannie Farmer Cookbook”–a perennial bestseller first published in 1896. A pioneering work in the culinary field, it was the first cookbook to provide level measurements and easy-to-follow directions.
