Gluten-free and nutty, Lotus Foods’ combines organic buckwheat with brown rice for its Japanese-style soba noodles. Serve chilled with dipping sauce, in hot broth, or in stir-fry.
Gluten-free and nutty, Lotus Foods’ combines organic buckwheat with brown rice for its Japanese-style soba noodles. Serve chilled with dipping sauce, in hot broth, or in stir-fry.
