Used for centuries in Asian cuisine, shirataki noodles are known for soaking up rich flavors in soups and sauces. Our Ramen Wonder Noodles are made from glucomannan (a starch found in the konjac yam), brown rice, and pumpkin. Plus, theyre free of fat, gluten, and soy. Use them in soups, stir fries, and salads. Slurping is welcomed.