This Vietnamese perilla has smaller leaves & a stronger, aromatic flavor than Japanese perilla. The topside of the leaf is deep green & the underside deep red-purple. Often also grown as an ornamental accent in the garden. Traditionally cooked with seafood. Warm season annualApprox. Planting season: Late spring/summer Cultivation: Prepare fertile, well-drained soil. Sow by broadcasting seeds in late spring/summer after last frost, in a warm, sunny location. Or sow using the info in the chart. Seeds need light to germinate so cover with a thin soil layer. Keep soil moist. Fertilize as needed. Plant is heat tolerant & prefers full sun to light shade. 2G Ta T Vietnamese/Korean Perilla - Shiso- Jeok Ssam Ip Seeds
