Italian cuisine is renowned for being one of the world’s greatest. This fabulous collection of 325 recipes draws on the country’s fresh, healthy produce and traditional repertoire of delicious colourful dishes. The book includes all the most popular Italian dishes, from tempting antipasti to warming pasta dishes and risottos, succulent grilled fish and meat dishes, and delicious desserts, cakes and breads. Try regional recipes such as Vermicelli with Clam Sauce from Naples, Tagliatelle with Bolognese sauce from Bologna, Monkfish with Tomato and Olive Sauce from Calabria and Corsican Beef Stew with Macaroni, as well as contemporary dishes such as Spaghettini with Vodka and Caviar, Stuffed Swordfish Rolls and Chicken with Tomato Salsa. Most of the dishes are inexpensive to make and use ingredients that are readily available. Every recipe is photographed, and clear, step-by-step instructions make them easy to follow, ensuring success every time you cook.
