This cook book contain 50 recipes using delicious authentic Italian and international cuisine with pasta, researched, then recreated and developed for today’s taste and easy to medium difficulty.Cook books by A. Kh’an1: 50 Shades of Rotisserie Chicken2: Kabab: (International) – translation of this book also available3: Mughali Mughal Cuisine of North India and Pakistan (Cooking for Two)4: Mughali (Vegetarian / Vegan) Mughal cuisine of North India and Pakistan
