In this new, expanded edition of A Bisl of This, A Bisl of That: Eating Our Way, you’ll discover ways to take a bisl (little) of this and that, make a mishmash, cook, bake, eat, kibbitz (chat), and enjoy. You’ll find snippets of family lore–recollections of cooks and kitchens that continue to nourish and sustain–along with recipes from Eastern European and other traditions in these categories: Meat, Seafood, Chicken, More Poultry, Carbs and Cheeses, Veggies, Fruits, Cakes and Loaves, Cookies and Pastries, and Pies. While this cookbook does not follow the rules of a kosher kitchen, you can easily adapt the recipes to suit your dietary habits and culinary preferences.For a delicious sense of Eating Our Way, follow the recipes, tweak them as you like, and please any crowd gathered around your table. When your fans rave about your very tasty treats, simply tell them that they, too, can delight others. All they need are the recipes for eating well and the stories for living well found within these jam-packed, food-filled pages.
