Espresso, French press coffee, cappuccino, cafe mocha, cafe latte. All over the world, rich indulgences such as Orange Spiced Hot Chocolate and Hazelnut Cappuccino mean it’s time to relax, recharge, and take pleasure in the moment.Fascinating coffee and cocoa legend and lore, an introduction to growing regions and types of beans, and dozens of easy recipes make this book ideal for any coffee or chocolate lover. You don’t have to live next door to a specialty cafe in order to enjoy deliciously decadent coffee and cocoa drinks anytime: from White Chocolate Cafe Latte to Raspberry Iced Coffee, explore recipes and traditions and discover what it means to become a connoisseur.About the Author Susann Geiskopf-Hadler is the co-author of numerous wonderful cookbooks, including The Vegan Gourmet, The Best 125 Meatless Main Dishes, The Best 125 Meatless Italian Dishes, The Best 125 Meatless Pasta Dishes, The Best 125 Lowfat Fish and Seafood Dishes, and other titles in Prima’s The Best 125 series. Ever Vigilant in her pursuit of the perfect mocha, Susann has spent years indulging in the offerings of coffee bars and cafes in more than 15 countries. From the Hardcover edition.
