About the Book:Aai’s Malvani Diary recipes comes straight from my mother’s recipe book. These recipes have been made by both, my Father and Mother. Each and every ingredients which they used, in proportion , the use of masalas etc. are mentioned as per the way they used while cooking. I believe any food would taste excellent if cooked with love and Malvani food is no different. Apart from recipe I would like my readers to know the history of Malvani Cuisine. I believe to know a cuisine you should know the roots of it, the history of it, the basic of recipes and cuisines etc. So readers, get ready to dive in the history of Malvan and cook the recipes mentioned in this cook book with love. Surprise your friends and family members with these wonderful recipes. About the Author: Namaste Foodies and Travellers. Welcome to Pinakin’s Broadway! My name is Pinakin Sabnis. One man with many roles in life. A foodie, a son, a pet lover, a husband and a father. My name seems to be bit difficult to pronounce, so you can call me Pinu. I work as a full time research analyst in a private firm.I love blogging and starting Pinakin’s Broadway has always been my dream. Being a foodie I love to cook various recipes and share it with friends and family. After all a food tastes good only when shared with a good company. The art of cooking food came from my father. He was a wonderful cook. I still remember my college days when I use to come back home to taste the delicious dal fry, mix vegetable gravy and rice. Simply mouth watering! I would call myself lucky as I get to taste Konkani, South Indian and Goan food. My mother is a good cook as well and eating food made by her is heavens! I have learnt a lot of recipes from her as well especially Batata Vada, Prawns curry and Dosa. Now it’s time to spread the word. Through this blog I would be sharing the recipes which I have tried and tasted. So I hope you too would enjoy cooking.