This book is all about pasta and also has some great recipes. Making pasta from scratch is easier than you may think. And not only will you be able to taste the difference in the finished product, you’ll also know exactly what ingredients went into it. There are two ways to make fresh pasta: by machine and by hand. The first is faster, but it requires special equipment; the second is a labor of love, ideal for a leisurely weekend or group activity. Either way, you’ll be rewarded with flavorful, slightly chewy strands made with just flour, eggs, olive oil and a pinch of salt which is the perfect foundation for any pasta dish.Table of ContentsAll about PastaFresh Egg Pasta Making Pasta by HandMaking Pasta by a Pasta MachineRavioli LasagnaCreamy Salmon LinguineLasagnaBroccoli Pasta Side DishThai Lime Shrimp and NoodlesEasy Meatball StroganoffWhite Seafood LasagnaBaked Macaroni and CheeseAntipasto SaladSweet Macaroni SaladBaked Spinach ManicottiSpaghetti with Meat Sauce
