"A terrific collection of fresh and flavorful grilling recipes, plus dozens of tips to make memorable meals."
Grilling is the perfect way to create tasty dishes for the whole family, which will satisfy even the pickiest palates. And grilling indoors is quick and healthy, reducing the amount of fat in foods. In this newly expanded and revised edition, home economist and registered dietitian Margaret Howard shares 275 time-tested recipes for grilled food and accompaniments.
Here is just a small sampling of the range of recipes: Meats, such as spicy peppered sirloin steak, southern-style pulled pork, Moroccan turkey burgers, rosemary-grilled chicken breasts, spit-roasted leg of lamb
Fish and seafood dishes, such as ginger-sesame salmon steaks, scallops and shrimp
Vegetarian options, such as grilled Mediterranean vegetables, spicy tofu satay
Accompaniments, such as blond barbecue sauce, island salsa, creamy buttermilk dressing
Desserts, such as grilled fresh pineapple, flaming blueberry mango crisp
Special icons highlight vegetarian, quick to prep and spicy dishes. There are also menu suggestions and easy-to-adapt variations for perfect single dishes, complete meals or all-out banquets.
With up-to-date information on equipment, safety and health concerns and hundreds of great cooking tips, "All Fired Up " is a comprehensive reference for any outdoor -- and indoor -- home chef.
