The Allergen Free Dining in Steak & Seafood Restaurants eBook helps you to:1. Eat out in steakhouses close to home or around the world while managing allergies to corn, dairy, egg, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat2. Navigate steak restaurant menus and ethnic foods while avoiding your food allergens3. Access trusted expert advice about dishes, ingredients, sauces, hidden allergens, cross contact considerations and food preparation techniques used by chefs across the globe. 4. Quickly refer to common steak and seafood restaurant menu items such as: starters, soups, salads, meat dishes, chicken dishes, seafood dishes, sides and desserts5. Ask questions in restaurant terms and order safe meals with or without allergy meal charts and/or gluten free menus.This eBook reflects the innovative content from the 3rd edition Let’s Eat Out book series. The three time winner of the 2012 Best Health Book of Year Awards is based on over 6 years of extensive global research and also the winner of key industry awards for 7 consecutive years. This series of eBooks, books and mobile apps is focus group tested, endorsed by associations across the globe and recognized by 250-plus media outlets such as TV, radio and print worldwide.