50% Less Sodium. No GMO’s. Gluten Free. Kosher. USDA Organic. Ready-to-Serve. Chili is fun food… hearty, substantial and just plain good eating. From its modest beginnings in San Antonio, Texas (before Texas was a state) chili has spread far and wide. Amy’s medium chili, made from organic red beans and tofu in a flavorful Mexican sauce, will satisfy those who want the taste of chili, but not the heat. Contains 340 mg of sodium compared to 680 mg in Amy’s regular medium chili.
