The global seafood scenario is witnessing changes in consumer’s preference particularly in urban consumers. Conventional products are slowly disappearing from the markets, their place being taken up by products emerging in new styles or forms of value added products in Ready-To-Eat and Ready-To-Cook form. Keeping in view a new Ready-To-Eat product, Fish ball in curry was prepared from Catla fish. In this book methodology of product preparation and shelf life study of product at chilled and frozen is discussed.
