People who look for cook books are looking for recipes. Ichoose to do a better job by teaching them how to cook.My passion for cooking instructs me to show people how tomake a great home cooked meal. That involves the bestcooking tools, ingredients, and secrets. I love to showhow to apply the easy secrets using common ingredientswith the best cooking tools. Why look for a cook book on seafood, or Italian pasta dishes,or salads? Right here, you’ll get the tips, tricks, andtechniques to cook great dishes of any type. You’ll beable to dance around the kitchen and have fun as I do. This book is not a complete cooking lesson for the entireworld of cooking. It however, gives a good introductorybase that allows you to grow and do more. Even expertsmay find some great tips, tricks, and techniques to add totheir skill set in the kitchen. This book is intended to show variety in cooking with easyeffort. Today we live in a fast busy world and cookingtime is short. However, I’ve always said that there’snothing that beats a home cooked meal, so let’s not avoid it. The fear of health concerns make an attempt to dictate howwe cook. It’s so complicated. There’s good cholesteroland bad cholesterol. What are you talking about? Is itgood or bad. Triglycerides? What’s that? Did I spell itright or do I need another type of alphabet? What ever thebad stuff is, I don’t know what it is, but I do know how tosteer away from it. We’ll talk about it in this lesson oncooking. One of the fears of “expert” cooking comes from the thoughtof accurate measurement of ingredients. Except forbaking, I don’t measure. Cooking is done by eye and taste.This makes one recipe great and different each time. Ifocus on easy, simple, and quick.