Discover tantalizing flavors from the Far East with this comprehensive and highly educative Japanese cookbook for beginners. Featuring a range of traditional and modern recipes, ASIAN COOK 101 will help you to master the art of Japanese cuisine.You can begin by exploring the flavors of Japanese staples such as miso, soy sauce, and rice, before progressing to more complex dishes such as tempura, sushi, and ramen. With step-by-step instructions, expert tips, and delicious photographs, this handy cookbook will successfully guide you through the process of creating healthy, authentic, exotic, and tasty Japanese dishes.Whether you are looking for a light lunch or an indulgent dinner, this book will show you how to create delicious and nutritious meals that will have your family and friends begging for more. In this book by Yuan Tien too, you will also learn about Japanese history and the origins of all the dishes found inside it. Don’t wait any longer - add to cart now to begin your journey into the flavors of Japan.
