Japanese Style. Uniquely Light & Crisp. Perfect for Seafood, Meat, Poultry & Vegetables. What makes these. Asian Gourmet Panko. Breadcrumbs So Unique? Panko is lighter, longer and less dense than ordinary breadcrumbs and this gives it its uniquely crispy yet tender crunch! Use Asian Gourmet Panko for any dish, baked or fried, especially good on sea food such as shrimp, scallops, oysters, crab cakes, and fish fillets. Panko can also be used to enhance meat, pork, poultry and vegetables. The options are endless!
