The newest trend in Asian food is spice – the hotter the better Now Vicki Liley, the acclaimed author of Dim Sum, turns up the heat with more than 40 delectable recipes – accompanied by over 80 gorgeous color photos – for soups, sauces, dim sum, noodles, vegetables, meats, seafood, and more. A special guide to chiles and Asian spices, as well as how to store them for freshness, is also included. Chefs of all levels will be able to spice up the kitchen with sizzling, authentic Asian fare.
