This dedicated book on Japanese foods unleashes a treasured collection of 25 recipes covering versatile foods including soups, stews, appetizers, salads, noodles, seafood & meat based meals and mouthwatering desserts. Prepare delicious Japanese recipes from traditional & nutritious ingredients including nori, soy sauce, mirin, teriyaki sauce, mushrooms, sake, wasabi, while miso and so on. Each recipe covered in this book includes popular Japanese ingredients and can be easily prepared at home. They are suitable to be prepared by professional chefs as well as beginners.
