Filipino cuisine has evolved over many centuries from its Austronesian origins to a mixed cuisine with many Malay, Indian, Arab, Chinese, Spanish, Japanese, American, and other Asian and Latin influences adapted to indigenous ingredients and the local palate. It is distinguished by its bold combination of sweet, sour and salty flavors.This cookbook is a collection of authentic Filipino recipes. It includes dishes made from vegetables, poultry, pork, seafood as well as other ingredients. With this book, you can experience the exotic tastes right at your own home.Here are some sample recipes in this cookbook:Adobo Chicken with GingerAdobo Kang KongAdobo Pork ChopsAdobong PusitAmpalayaBaked Lumpia RollsBanana KetchupBanana Peanut SaladBeef NilagaBeef Short Ribs Adobo with SpinachBibinka (Philippine Dessert)Buko (Young Coconut) PieChamporado (Chocolate Rice Pudding)Chewy Coconut Bibingka (Filipino Rice Cake)Chicken Arroz Caldo (Chicken Rice Soup)Chicken Soup with Mongo BeansDinengdengEggplant (Aubergine) AdoboEmpanadaFamily Style Pansit (Noodles with Pork and Shrimp)Filipino Breakfast SteaksFilipino Fried RiceFilipino Garlic Vinegar SauceFilipino Leche Flan (Egg Yolk)Filipino Menudo (Pork and Liver Stew)Filipino Pandesal Bread (Bread Machine)Filipino Style Fruit SaladFilipino Sweet and Sour SauceGrilled Chicken AdoboHam Hocks with Lima BeansHot and Sour Shrimp with Watercress and WalnutsLong Rice with Shrimp (Pancit Luglug)Manila Clams with Black Bean and Ginger SauceMelon Ice CandyMenudoPickled Pork Snouts (Kilawin)Pork Tabungao (White Squash with Pork)Pork and Shrimp PancitQuick and Easy PancitSawsawang Kamatis (Tomato Dip or Salsa)Sinigang Na Baboy (Pork in Sour Broth)Sopa De Maiz (Filipino Corn Soup)Spicy Soy Dipping SauceThe Bicol ExpressTikoy (Fried Mochiko Strips)Traditional Adobo (Pork in Vinegar and Soy Sauce)Vinegared LettuceAnd Many More Recipes…
