*** Well Formatted with an Active Table of Contents ***All recipes in this cookbook are alphabetically sorted and accessible via TOC.German cuisine has evolved through centuries of social and political changes with variations from region to region. In Germany, port, beef and poultry are the most popular meat consumed. Vegetables are often used in stews or vegetable soups, but are also served as side dishes. German cuisine also has tasty desserts and wonderful breads.This cookbook is a collection of over 300 authentic German recipes. It contains the traditional German dishes as well as modern favorites. It also includes recipes from many different German regions. With this cookbook, you are sure to impress your family and friends.Here are some sample recipes in this cookbook:Apfelstrudel (Apple Strudel)Baltic German Beet RelishBavarian Herb Soup (Krautlsuppe)Bavarian Pork ChopsBavarian Potato SaladBavarian Veal with Asparagus (Bayerischer Mit Spargel)Boiled Red CabbageBraised Knuckles of Pork with ApplesBraised Red CabbageButter or Sugar Cake on a Baking SheetCheesecake GermaniaChicken and Country Ham Deep Dish Pie (Moravian)Chicken and German Noodle SoupClassic German BurgersCrisp German MeatballsFrankfurter SausageFruit Cake (An Old German Recipe)German Anise Christmas CookiesGerman Apple-Onion SoupGerman Baptismal PotGerman Beef RollsGerman Black Bread (Schwarzbrot)German Peach KuchenGingersnap Pot RoastGrilled Herb SchnitzelGrilled Turkey LegsHam with Noodles (Schinkennudeln)Hamburg Sour SoupHigh Rise German PancakesHot German Bean SaladHot German Rice SaladKonigsberg MeatballsKraeuterbutter (German Herby Butter)Linzer Squares and ThumbprintsMandelbrot (Almond Squares)Marzipan (Candies)Meat and Cabbage (Old German Recipe)Nurnberg Roast Leg of PorkOatmeal-Banana LebkuchenPflaumenkuchen (Plum Cake)Pilze in Sahnesosse (Mushrooms in Cream Sauce)Pork Hocks (Schweinshaxe)Raspberry-Almond Linzer CookiesRaspberry-Blueberry KuchenRhubarb Streusel PieRindergulasch (Beef Goulash)Rinderrouladen (Beef Rolls)Sauerkraut Salad with Yogurt DressingSausages and Pork Chops Baked with Fruited SauerkrautSausages with Cider and SauerkrautSchokoladenpretzel (Chocolate Pretzels)Schwaemme (Mushrooms)Schwalbennester (Bavarian Veal)Spaetzle NoodlesSpaetzle in Brown ButterSpargel in Weisser SosseSpringerle (German Christmas Cookies)Spritzgeback (Spritz Cookies)Steaks EsterhazyThueringer KloesseTomatensalat (Tomato Salad)Tropfkrapfen (Drop Donuts)Uberbackener Spinat Mit Kase (Baked Spinach with Cheese)Veal Chop with Puree of Apple SpaetzleVegetable Medley (Leipziger Allerlei)Weintraubentorte (Grape Torte)Westphalian CabbageWhite Asparagus in White SauceWild Pig on SauerkrautWirsingroellchen (Savoy Cabbage Rolls)Yellow Split-Pea PureeZwetschgendatsche (Damson Plum Tart)Zwiebelkuchen (Onion Pie)And Many More Recipes…
