Irish cuisine has evolved from centuries of social and political changes. The introduction of the potato in the second half of the 16th century heavily influenced Ireland’s cuisine thereafter. Representative Irish dishes are Irish stew, bacon and cabbage, potato, boxty, coddle and colcannon.This cookbook is a collection of authentic Irish recipes. It contains the traditional Irish dishes as well as modern additions. With this cookbook, you can provide great Irish dishes for you family, or show off your culinary knowledge to your friends.Here are some sample recipes in this cookbook:Basic Irish SausagesBlack and TanBoiled Collar of Bacon with Creamy Mustard SauceBoxty (Irish Potato Griddle Cakes)Chocolate Guinness CakeCorned Beef and Cabbage in GuinnessEmerald Isle CoolerFried Irish Cabbage with BaconGlazed Asparagus and Carrots With PecansIrish Baby Carrots and Onions in CreamIrish Beef Stew with Guinness StoutIrish Beef in GuinnessIrish Braised CeleryIrish Carrot and Parsnip MashIrish Cream CheesecakeIrish Cream of Asparagus SoupIrish Dressed CabbageIrish Fresh Pea SoupIrish Kale with CreamIrish Lamb StewIrish Mashed PotatoesIrish Oatmeal Bacon PancakesIrish Saint Patrick’s SoupIrish Soda Bread and Whiskey ButterIrish Steak and Guinness PieIrish Stew CasseroleIrish Whiskey ParfaitsMushroom Asparagus QuichePotatoes Sautéed with ShrimpRashers (Bacon), Eggs, Sausage and TomatoSavory Red Cabbage and Red PotatoesShamrock StewShannon CreamAnd Many More Recipes…
