Authentic Kentucky Fried Chicken Recipes: KFC Coleslaw, KFC POT PIE, KFC Corn, KFC Macaroni Salad, KFC Macaroni and Cheese, KFC Potato Salad, KFC Bake

Authentic Kentucky Fried Chicken Recipes: KFC Coleslaw, KFC POT PIE, KFC Corn, KFC Macaroni Salad, KFC Macaroni and Cheese, KFC Potato Salad, KFC Bake
Categories: Soups, Chicken
Brand: eBook4Life
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SNEAK PEAK:KFC Coleslaw 8 1/8 cups cabbage1/3 cup carrot1 teaspoon onion chopped fine1/3 cup sugar1/2 teaspoon salt1/8 teaspoon pepper1/8 cup milk3/4 cup buttermilk2 tablespoons lemon juice 1/2 cup mayonnaiseFirst core the cabbage and shred the cabbage fine using the fine disk for the shredder attachment to the mixer. Then shred the cabbage. In a bowl combine with a whisk combine the buttermilk, mayonnaise, milk and lemon juice mix till well combined. Then add the seasoning. The last step is to add the sugar add the sugar to the sauce until well mixed in. Add the sauce to the cabbage and carrot mixture and mix well and allow the mixture to marinate for 13 hrs.Do to the waste of chicken in the restaurants the Colonel created a recipe to help use thechicken that was unable to be sold. So he devised the potpie recipe. See chicken could only sit and be sold for 2 hrs after it is fried.KFC POT PIE 2 potatoes peeled and cooked2/3 cup frozen peas2 cans cream of chicken soup2 carrots peeled and cooked2 tablespoons frozen onion2 cups of cooked chickendash of salt and pepper and MsgIn a bowl combine all cooked vegetables and chicken add the cream of chicken soup and seasoning. The mixture should be thick but not to thick if the mixture is to thick add some milk to the mixture. Scoop the mixture into individual pie pans. Use the biscuit recipe in this book to make the crust. Roll out the dough thin and place on top then brush with butter. Bake in a 375 F oven for 15 to 25 minutes or until it is heated threw and the crust is golden brown.Colonel Sanders loved rice and beans and decided to create a recipe that could be used together to create a great tasting item. You can mix it or have the beans on the bottom and rice on top and mix as u eat. KFC Beans and Rice 30 ounce can of Red beans1 teaspoon white pepper4 tablespoons butter1/4 teaspoon paprikadash of cayennedash of garlic powder1 1/2 cups converted rice cookedPour beans with there liquid into a saucepan and cook over medium heat. Add the seasonings and butter. When the mixture begins to boil use a fork to mash 1/2 the beans. Cook for 10 to 20 minutes to until it looks like bean paste with big beans in it. Mix in rice. A favorite of the Colonel was Corn on the cob and he deiced if he was going to sale it it had to be delicious and sweet .KFC CornFrozen corn 1/2 teaspoon salt1/2 teaspoon sugar1/4 teaspoon pepper1/4 teaspoon Msgmelted butterCook the corn in hot salted water with a dash of milk till nice and tender. When it is done dip the corn in butter and sprinkle with the seasoning. The Macaroni Salad that Colonel Sanders used to use is listed below. The recipe is just the basic recipe. However it has been altered many times. KFC Macaroni Salad 1 lb Elbows Macaroni1/4 cup Carrots, chopped fine1 tbsp Minced Onion1/4 cup Celery, chopped fine2 cups Food Service Cole slaw Dressing dash White Pepper1 teaspoon pickle relishCook macaroni noodles in a big pot of water for 12 to 15 minutes. Drain and place in a bowl with ice water and cool for 10 minutes. In a large bowl combine all of above. Refrigerate for 2 hrs.A favorite among kids and kids at heart is the Colonel’s Macaroni and cheese which was originally made fresh daily. Now it comes premade and is cooked in an oven like it originally was when it was made fresh.KFC Macaroni and Cheese 2cups elbow macaroni3/4 cup Velveeta cheese2/3 cup mild yellow cheddar cheese1/3 cup whole milk1/4 teaspoon saltIn a pot bring water to a boil with salt to taste, once the water comes to a boil add the macaroni and cook for 12 to 15 minutes. When the noodles are cooked drain but do not rinse. To make the cheese sauce in a pan over low heat combine the Velveeta cheese,shredded cheddar and the milk. Cook the cheeses till they are melted and then add the salt. Add the noodles and mix threw. Place in a casserole dish and bake for 10 to 15 minutes. You may want to broil the top to make a brown top. Another favorite side dish is the Potato Salad which used to be produced fresh daily, however now due to the fact that it can be produced and prepackaged and stored frozen till shipped and then refrigerated AmeraServe which is the company that Tricon uses sells the potato salad that way. TO BE CONTINUUED… Buy now and get all the recipes!