For the person who barbecues or smokes meat on the regular, we’re excited to offer our most popular rubs in one pound packages! Each rub is housed inside of a thick black foil bag that will help keep light away from your rubs, helping them last longer. Each 1lb. bag of rub will cover up to 35 pounds of meat! Choose any one pound of rub from the drop down menu: A) LExINGTON, NC: Often includes delicious slow-smoked pulled or chopped pork with their famous vinegar-based sauce that features no ketchup in the Eastern part of the state & a little ketchup in the Western part of the state. Ingredients in our NC rub include brown sugar, dry mustard & cayenne pepper. The rub is fantastic on chicken, too! B) MEMPHIS, TN: Smoked often with a dry rub & served with sauce on the side! Ingredients in our TN rub include a good dose of sweet & a touch of cayenne for that perfect Memphis flavor. This rub is perfect for pulled pork. C) EAST TExAS: This rub is great on beef ribs, hearty meats & brisket. It’s also delicious sprinkled over eggs or to season turkey burgers & meatballs. Ingredients in our Tx rub include ground coriander, cumin & cayenne pepper. D) KANSAS CITY, MO: Great on Beef or Pork ribs. KC ribs are usually slow cooked & served with a thick, sweet sauce. Ingredients in our KC rub include a good amount of dry mustard, garlic & chili powders. E) SANTA MARIA, CA: Fantastic for Tri Tip roast or hearty beef. Best grilled over red oak & often mopped with a garlic-infused oil & red wine vinegar concoction. Ingredients in our CA rub include onion, rosemary & lemon peel. F) GEORGIA: Georgians are proud of their barbecue & for good reason! Ingredients in our GA rub include cumin, onion, & a good dose of black pepper. Try pairing this rub with a peach or a mustard-based barbecue sauce. This is one of our favorite rubs for chicken or pork! G) LOUISIANA: Part dry rub/part seasoning, our Louisiana rub is packed with flavor & can season almost any dish! Ingredients include dried basil & thyme, cayenne & white pepper. Try on seafood, in stews & jambalaya, or on poultry. H) BEEF & STEAK: If you grill steak or slow cook roasts in the oven, this rub will give you a load of gourmet taste for very little effort. Ingredients include California grown & roasted minced garlic, thyme, smoked hickory salt & coarse black pepper. Take care of each other & feed each other well :) Thank you for your support! Bbq Rubs By The Pound - Your Choice Of Our Most Popular in 1lb. Packages - Perfect For The Pitmaster
