An enticing collection of culinary delights, a regional cookbook with great heart and soul. Starting in Currituck County, North Carolina and making an appetizing journey to the lower end of South Carolina, the author has included an amazing variety of recipes from easy-to-prepare appetizers to sumptuous desserts, with a liberal sampling of bound-to please seafood selections. This cookbook gives you an opportunity to serve dishes that are different and will spark conversation (and maybe even memories) among the guests, who will probably want to take home either leftovers or the recipes. It’s a treat to be able to serve Wanchese Island Wacky Cake or Corncake Inlet Corny Pound Cake instead of the standard pound cake, or Parris Island Pecan Rice instead of plain wild rice.
