300 Delicious, Easy & Healthy Recipes for Everyone Around the WorldWhat’s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know-picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques.This book features:• 300 recipes for appetizers, beef, lamb, game, pork, poultry, seafood, soups, salads, and sides• Full-color photography of mouth-watering recipes• Expert advice on how to choose the best wood pellets for grilling and smoking• A temperature guide to help you cook foods to the desired doneness• Nutritional data that includes carbs, calories, total fat, fiber, and proteinGet Your Copy Today!