In “Blending Science with Spices” Gita Patel, takes us on a spectacularculinary journey through western India providing the reader with an array ofnutritious and light Gujarati-style dishes. For each recipe, we are treatedto visually exquisite, delightfully delicious, quick and easy-to-make fare.Gita serves up healthy and superbly flavorful Gujarati delights likeeggplant with onions and tomatoes–each recipe with full nutritioninformation and a little nutrition science to highlight the ingredients.Blending Science with Spices is the perfect cookbook for healthy eaters whowant to eat simple and oh so flavorful plant-based meals.
