Grain Free Cassava Flour. Great For Baking! Non GMO Project Verified. Gluten Free. Paleo Friendly. Kosher. You Can See Our Quality. . Cassava flour is made from the whole root of the cassava plant. It has a mild flavor and a fine texture that is perfect for gluten free and grain free cooking. Use cassava flour for baking flatbread and brownies, as breading for meat and seafood, or in place of breadcrumbs in meatballs and veggie burgers. Dear Friends, Here at Bob’s Red Mill, we’ve explored far and wide to bring our customers a variety of alternative flours that are suited to every diet and taste. Our Cassava Four is an excellent addition to you pantry. Its mild flavor and fine texture means you can use it in many different types of recipes. It’s all part of our commitment to bringing the world’s finest and most delicious ingredients to you table. To your good health, Bob Moore
