100% of the Grain is Whole Grain. Stone Ground. USDA Organic. Kosher. An Employee-Owned Company. You Can See Our Quality. To Your Good Health ~ Bob Moore. Excellent in baked goods in combination with other flours, corn flour is also the secret ingredient for finely textured, rich cornbread: substitute corn flour for part or all of the cornmeal in your favorite recipe. mixed 50/50 with all purpose flour, it’s also fantastic for breading seafood, chicken and vegetables for frying. Dear Friends, Corn is perhaps the most traditional of American foods: domesticated thousands of years ago, it’s been a cultural and nutritional mainstay ever since. At Bob’s Red Mill, we mill our corn flour from the finest-quality golden corn, stone ground the old-fashioned way on our millstones to preserve all of the vital nutrients - and flavor - we’ve loved for generations. To your good health, Bob Moore
