Bread, Cakes and Biscuits: The Queen Cookery Books S. Beaty-Pownall Author

This special edition of ‘Bread, Cakes and Biscuits’ was written by S. Beaty-Pownall, and first published in 1902. This book is packed with recipes for old-fashioned baked goodies like Breakfast Biscuits, Chelsea Buns, Balmoral Cake, Pikelets, Gateau Millefeuilles, Christstollen, Indian Corn Hot Cakes, Gingerbread and much more. Features chapters on Rolls, etc., Cakes, Biscuits and Small Cakes, Foreign Cakes, and Cake Decoration. Although more than a century old, this cook book is filled with recipes for tried-and-tested old favorites everyone loves, and some foreign treats you may not have tried. A wonderful addition to the cookbook library of all Foodies everywhere. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.