According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy s success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides, from mac n cheese to black-eyed peas. But beyond the food, there s something more Brother Jimmy s is the place where people go to have a good time. Now, the restaurant s recipes are presented for the first time, with more than 100 recipes for Starters, Sides, Beef, Pork, Chicken, Seafood, Rubs & Sauces, and Drinks & Cocktails. From Hush Puppies with Maple Butter to Shrimp and Corn Fritters to Classic Pulled Pork with Slaw, these are the only recipes you ll need to re-create your favorite restaurant recipes in your own kitchen. "
