Burlap & Barrel’s Buffalo Ginger is an heirloom ginger variety from a group of farmers in the mountains of northern Vietnam. Known for its fruity & floral aroma & powerful heat, this is a complex, flavorful ginger powder that will elevate baked goods, stews, curries, & beverages from hot drinks to cocktails. in Vietnam, this ginger is used with chicken, soup, rice, & candy. It’s also been used for medicinal purposes - to calm upset stomachs, restore appetite, & support the immune system. Any way you slice it, this is a spicy, wonderfully intense ginger. Origin: Cao Bằng, Vietnam Process: Dried with hot air, then ground Tasting notes: Pineapple Fresh Herbs Bright Heat COOKING Sprinkle into curries, sauces & chutneys Add to apple pies, cookies, cakes & other baked goods Mix ¼ teaspoon with water & honey for a potent ginger tea (or skip the water & stir a pinch of ginger into honey) Pairs well with: Ground Cinnamon Verum, New Harvest Turmeric, Wild Mountain Cumin Ingredients: 100% ginger, ground (Zingiber officinale) Weight: 51 g / 1.8 oz Burlap & Barrel Spice Estate Grown Buffalo Ginger Ground Jar | Vietnam
