Ginny Lentz (50,000 hard copies - sold out) is now available in a handy e-book with more than 150 taste-tested fish and shellfish recipes… sauces and side dishes. Includes mouth-watering menus with easy tips on buying, cleaning and cooking the fresh or frozen catch. Bonus: ‘Offishial Vocabulary,’ dozens of ‘Seafood Secrets,’ healthy facts and helpful hints. You’ll want this little book with you every time you cook your favorite catch. En-Joy!
