Feta is a soft-brined white curd cheese and is the most widely consumed cheese in Greece. It is traditionally made with sheep or goat’s milk. But you can make this lovely cheese at home from cow, sheep, goat or even buffalo milk. In this cookbook you’ll learn 2 ways to make homemade Feta. The tangy and salty flavour of Feta sets it apart from other cheeses, yet adds incredible aromas, flavors and textures to a plethora of dishes. Homemade feta is in a flavor class of its own! You’ll discover how to prepare feta-inspired simple and gourmet dishes and how to harmonize this dishes with their most suitable wines. Some of the recipes in this cookbook include: Cherry Tomatoes Stuffed with Feta Chardonnay Shrimp with Feta Feta Marinated in Artichokes Green Olives, Fresh Oregano and Lemon Butternut Squash and Coconut Veloute with Feta Cream Roasted Tomato and Fennel Soup with Feta Seafood Salad with Feta and Lemon Vinaigrette Puffed Pork Rolls with Feta Salsa Rack of Lamb with Three Cheeses Mediterranean Watermelon Stuffed with Feta Grilled Peaches with Feta
