Chinese cuisine has become a staple world food, loved by people in all countries and of all walks of life. A third of the world’s population enjoys Chinese food every day, because it offers dishes that are known to be some of the tastiest and unique in the world. In addition to being easy to make, the characteristic of Chinese food is that it brings a flavor to the table for everyone. From sweet and sour to spicy, from chicken to beef to pork, there is a huge variety of dishes that can be served. Not only is Chinese food tasty, but it packs a punch of nutrition too. Rich in vitamins and often steamed or stir fried, a Chinese dish requires minimum cooking time and retain maximum health value.Now you can make your Favorite Chinese Dishes right in your own kitchen!Do you ever get that craving for your favorite Chinese dish, but it’s too late to go out and eat or just not convenient? Well now you can satisfy that craving and make it yourself in the comfort of your own kitchen!This collection of 100 succulent Chinese Recipes is just what you need! Just take a look at Just a sample of the tempting and tasty recipes that are included in this e-book!Here are some sample recipes from this cookbook:Almond Chicken Almond Cookies Asparagus and Sesame Chicken Soup Assorted Vegetables in a Clear Sauce Authentic Fried Rice Barbecued Lamb on Skewers Beef with Broccoli Bean Curd with Oyster Sauce Beef Chow Mein Bok Choy with White Pork Braised Chicken Drumsticks Broccoli with Garlic Sauce Butterfly Shrimp with Snowpeas Cashew Chicken Cashew Nut Prawns Chicken Chow Mein Casserole Chicken Harvest Stir-fry Chicken and Lotus Seed Soup Chicken in Plum Sauce Chicken Foo Yung Chinese Barbecue Sauce Chinese Barbecued Spareribs Chinese Chicken Wing Drumsticks Chinese Coleslaw Chinese Fire Pot Chinese Fortune Cookies Chinese New Year’s Cookies Chinese Mixed Vegetables Chinese Pot Roast Chinese Tenderloin Crunchy Bean Sprouts with Beef Curried Chicken Spring Rolls Egg Flower Soup Eggplant with Spicy Meat Egg Rolls Foil Wrapped Chicken (appetizers) Four Kinds of Steamed Vegetables Fried Garlic Chicken Recipe Garlic Chicken Honey Sponge Cake Kung Pao Chicken Lamb Slivers in Pungent Sauce Lamb Soup Pot Lemon Chicken Mixed Fruits with Grass Jelly Onion Cakes Paper Prawns Prawns Hunan Style Rice Sticks with Vegetables Salmon Steak with Cloud Ears and Noodles Salt Baked Chicken Sesame Beef Shredded Pork with Yu Shon Sauce Shrimp with Hot Sauce Shrimp in Lobster Sauce Singapore Fried Noodles Sour Soup with Rice Noodles Spicy Pork Strips with Black Fungus Steamed Honey Pears Steamed Pork Dumplings Steamed Pungent Cod with Cabbage Steamed Translucent Dumplings Steamed Whole Fish Stir Fried Vegetables with Bean Curd Stir Fried Snow Peas Sugared Walnuts Sweet Almond Pudding with Dates Sweet and Pungent Lotus Root with Pork Szechwan Chicken and Cashews Szechwan Eggplant and Tofu Szechwan Noodles with Green Onions Three Flavors Soup Tofu Triangles Tomato Beef Twice Cooked Pork with Spicy Vegetables Vegetables Lo Mein Wheat Starch Wrappers for Dumplings Wined Fish Chunks in Broth Won Ton in Oyster SauceAnd many more recipes…
