In “Classic Recipes from Scotland,” master chef and food historian Tom Bridge explores the unsung glories of Scottish regional food traditions. The recipes in this cookbook are easy to follow and capture the essence of Scottish cuisine. Over 12 mouth-watering chapters, Bridge covers every detail, from making the stock, sauces, and soups to the secret of making perfect marmalade. Classic game recipes from all over Scotland are also featured, with essential ingredients including the finest Aberdeen Angus beef, smoked meats from the Isle of Islay, Ayrshire pork, Orkney lamb, and fish and seafood from Loch Fyne, Moray, Fife, Orkney, and the Outer Hebrides. Elsewhere, Tom gives a master class in the art of pastries and pies, including small mutton pies, Ayrshire pork pies, traditional game pies, Forfar bridies, and the famous Teviotdale pie. “Classic Recipes from Scotland” also contains over 150 website addresses, which will enable readers to obtain the Scottish produce used in many of the recipes direct from mail-order suppliers.
