Food And Drink -This flavorful dry salame is an Italian classic with a San Francisco twist. It’s made with a complement of spices, full-bodied wine and select cuts of pork that bring out the richness and aroma unique to this slow-cured specialty meat. Try it in an antipasto, chopped into a salad, piled on a sandwich or straight from the package. Also could be used for dried, meat, meats, salame, salames. By Cost Plus World Market.358880