Whether you’re brand new to electric pressure cooking or you’re looking for fabulous fresh ideas for your favorite appliance, Cook Instant is the book for you! A helpful introduction explains the basics of electric pressure cooking along with creative tips and tricks that can make meal preparation a snap. Discover delicious recipes, from hearty soups and stews and perfect pot roasts to foolproof risotto and irresistible pulled pork. You can even make great desserts in your pressure cooker, such as creamy custards, cheesecake or bread pudding. Includes pressure cooking time charts for common ingredients (meat, poultry, seafood, beans, grains and vegetables).
