This is not your usual add a can of soup and a package of onion soup mix cookbook. If you are sensitive to monosodium glutamate (MSG), now you can enjoy your favorite recipes headache-free because the author-herself sensitive to the chemical-has researched and recommended ingredients that are free of MSG and MSG-like ingredients. The third cookbook in a series, Cookin’ Good in the Slow Cooker features recipes collected by the author or shared by relatives, friends, neighbors, and other army wives. All recipes have been adapted to be MSG-free. Includes recipes for homemade ingredients you can substitute for commercial products: homemade Italian sausage, barbecue sauce, stuffing mix, and others. This edition highlights recipes from different regions in the United States as well as favorites from China, France, Germany, India, Ireland, Italy, Morocco, and Spain.
