Cooking Alaska's Wild Halibut Kathy Doogan Author

The deep cold waters off Alaska are home to the largest of all flatfishes - wild Alaska halibut. Cooking Alaska’s Wild Halibut is packed with an array of recipes that highlight the full, rich flavor of this low fat, high protein fish. Whether you choose Halibut Cheeks with Bacon and Shallot Relish, Easy Halibut Posole or Smoked Halibut Club Sandwiches, or maybe a dish from one of the chefs at some of Alaska’s best restaurants, Cooking Alaska’s Wild Halibut will make you want to make halibut a regular addition to your dinner table.