Both Traditional & Americanized version of 100 Popular Chinese Recipes.This Book has been updated with an Active Table of ContentsFrom Soups & Appetizers to Meats & Vegetables. With Tofu Recipes, Meat & Poultry Recipes, as well as Fortune Cookies & Deserts this is the cookbook for those wishing to Master the Taste of the Orient.Table of Contents:ALMOND CHICKEN 5ALMOND COOKIES 6ASPARAGUS AND SESAME CHICKEN SOUP 7ASSORTED VEGETABLES IN A CLEAR SAUCE 7AUTHENTIC FRIED RICE 8BARBECUED LAMB ON SKEWERS 8BASIC WON TON 9BEEF WITH BROCCOLI 9BEAN CURD WITH OYSTER SAUCE 10BEEF CHOW MEIN 11BOK CHOY WITH WHITE PORK 11BRAISED CHICKEN DRUMSTICKS 12BRAISED CHINESE CABBAGE 13BRAISED LION’S HEAD IN A SANDY POT 14BROCCOLI WITH GARLIC SAUCE 14BUTTERFLY SHRIMP WITH SNOWPEAS 15CASHEW CHICKEN 16CASHEW NUT PRAWNS 16CHICKEN CHOW MEIN CASSEROLE 17…and much more
