Cooking for the FUN of it: How I got to fun from loss Bill Schwab Author

They say you learn more in the first two years of life than the entire rest of your life. I don’t really know who they are or how they base their conclusion but I do know in my case they were probably very wrong. I used a kitchen filled with weapons and gizmos and a sick twisted brain to create the recipes you see in Cooking for the FUN of it. Little did I know when I started that my pain was going away and my life was being turned around. After reading through numerous cook books I came to one conclusion. Cook books are so God awful boring that when I wrote this one I had to do my own thing and throw in tales of the journey of each dish you will make. I hope after making some of the meals in here that you will enjoy your journey as much as I did. If you are suffering and need a good lift or have something to work through, I’m sure this is the book for you.