Discover tips and tricks and recipes to make cooking faster, easier, and more fun! The book is divided into two sections: Ingredient Hacks and Appliance and Pan Hacks. The first section shows how to use common ingredients in new ways: doughnuts from biscuit dough and French toast made with ramen noodles, for example. Also, gives tips on speed ripening bananas, cooking eggs in the microwave and includes many delicious uses for pizza dough and cake mix. The second section shows how to use pans and appliances in ways you’ve never thought of: muffin pan pizzas, burgers and mac and cheese from the waffle iron, bread from the slow cooker and so much more! More than 70 recipes. Each recipe is accompanied by a color photograph. 160 pages
