When it comes to preparing quick, great-tasting entrees that are low in fat and calories, fish and shellfish are hard to beat. This new addition to the Cooking Light series includes over 170 delicious recipes for selecting, preparing, storing, serving, and enjoying seafood. In addition to special sections on outdoor cooking and superfast entrees, Cooking Light Fish & Shellfish includes five complete menus and “No-Fail” instructions in an easy-to-follow format. What’s more, customers can cook decadent seafood entrees, and still get in and out of the kitchen in a hurry.
