Cooking a wide variety of Sri Lankan meals don’t require a lot of effort, an array of equipment, and guesswork. Cooking Seafood is a short collection of authentic Sri Lankan recipes which include crab curry, shrimp curry, yellow fish curry, yet it’s bolstered with mouth-watering innovations such as fried anchovies and deviled salted dried fish. These simple straightforward recipes that have been passed down for generations and stories of Sri Lankan life will help cooks all over the world bring their families together around the table throughout the year. This book is a part of a collection of Sri Lankan cookbooks by Shyamali Perera.
