Make Asian cooking fun, quick, easy, and out-of-this-world delicious by cooking with The CrunchBros. Hundreds of millions of people have had fun watching the playful kid-and-dad duo, Jordan and Jeff Kim—better known as The CrunchBros—make, eat, and enjoy amazing Japanese- and Korean-style meals and treats on TikTok, YouTube, and Instagram. But the Bros have posted only a handful of recipes online. If you really want to cook and eat like them, you need the easy-to-shop-for, easy-to-make recipes in this bright and colorful book. Perhaps you would like to introduce kids in your family to Asian cooking in an upbeat, funny, and positive way that will make them hungry, give them more variety in their diet (as doctors and nutritionists advise), and might even turn them into home cooks themselves. If so, this delectable and accessible book is just the ticket.Or, if there are no kids in your household, perhaps you would just like to see Asian cooking in a new light: more casual, less fussy, and easier to prepare—think “street foods” like satays and spring rolls, or grazing fare like dumplings or ramen or poke, or a simple, soul-warming miso soup—then you, too, will find in this book tons of fast and comforting recipes for the busy daily whirl. The Bros serve up healthy and vibrantly flavored recipes in abundance, from Korean treats to scrumptious Japanese dishes, with recipes such as: Bibimpap Kimchi Fried Rice Sesame Zucchini Banchan Yakiniku Dip Miso Cheese Corn Shoyu Chicken Misoyaki Salmon Cooking with the CrunchBros offers a lifetime of enticing treats for diners either young, like Jordan, or grown-up but young-at-heart like his father, Jeff.
