Deluxe Gusto Spice's =Rubs Of The States Or Rubs The South= Barbecue Spice Gift Set For Bbq Master

We are pleased to offer the LARGE version our most popular BBQ rub gift sets! If you or someone you know loves to grill, barbecue, smoke or roast on the regular, this set is the perfect match. You can choose a RUBS OF THE STATES or RUBS OF THE SOUTH set from the drop down menu. in either set you will receive FIVE-4oz.tins (3.38-4oz. net wt. each) in metal tin containers of our best selling rubs housed in a sleek black bag that is perfect for storing your rubs, allowing them to last longer. THE Rubs of the States SET INCLUDES: 1) LExINGTON, NC: Often includes delicious slow-smoked pulled or chopped pork with their famous vinegar-based sauce that features no ketchup in the Eastern part of the state & a little ketchup in the West. Ingredients in our NC rub include brown sugar, dry mustard & cayenne pepper. The rub is fantastic on chicken, too! 2) MEMPHIS, TN: Smoked often with a dry rub & served with sauce on the side! Ingredients in our TN rub include a good dose of sweet & a touch of cayenne for that perfect Memphis flavor. 3) EAST TExAS: This rub is great on beef ribs, hearty meats & brisket. Ingredients in our Tx rub include ground coriander, cumin & cayenne pepper. 4) KANSAS CITY, MO: Great on Beef or Pork ribs. KC ribs are usually slow cooked & served with a thick, sweet sauce. Ingredients in our KC rub include a good amount of dry mustard, garlic & chili powders. 5) SANTA MARIA, CA: Fantastic for Tri Tip roast or hearty beef. Best grilled over red oak & often mopped with a garlic-infused oil & red wine vinegar concoction. Ingredients in our CA rub include onion, rosemary & lemon pepper. - THE Rubs of the South SET INCLUDES: 1) LExINGTON, NC: Often includes delicious slow-smoked pulled pork with a Carolina Gold sauce or their famous hot pepper-vinegar-based sauce. Ingredients in our NC rub include brown sugar, dry mustard & cayenne pepper. 2) MEMPHIS, TN: Smoked often with a dry rub & served with sauce on the side! Ingredients in our TN rub include a good dose of garlic as well as rosemary & brown sugar. 3) EAST TExAS: This rub is great on beef ribs, hearty meats & brisket. Ingredients in our Tx rub include ground coriander, cumin & cayenne pepper. 4) GEORGIA: Georgians are proud of their barbecue & for good reason! Ingredients in our GA rub include cumin, onion, & a good dose of black pepper. Try pairing this rub with a peach or a mustard-based barbecue sauce. 5) LOUISIANA: Part dry rub/part seasoning, our Louisiana rub is packed with flavor & can season almost any dish! Ingredients include dried basil & thyme, cayenne & white peppers. Try on seafood, in stews & jambalaya, or on poultry. Choose your preferred set from the drop down menu! - RANDOM COOKING TIP: Have leftover beef roast that you can’t possibly eat before it expires in the ‘fridge? No worries! Wrap the leftovers tightly in wax paper & a freezer container. Store in freezer for up to 3 months. When ready to use, thaw the meat in the refrigerator (6-8 hours per pound); heat your