Table of content • Mexican pork koftas • Apple crisps • Spiced kale crisps • Dukkah-crusted squash wedges • Spicy bean & corn dip • Chargrilled veg houmous with dippers • Spanish sardines on toast • Red lentil & sweet potato pâté • Duck satay with peanut sauce • Sweet & spicy nuts • Dried fruit energy nuggets • Sugar-free carrot cake • Beetroot & apple salad pots • Crispy garlic & rosemary slices • Potato wedges with curry sauce • Baked skinny fries • Lychee & ginger sorbet • great guacamole • Butternut & harissa houmous • Seeded flatbreads • Spiced apple crisps • Chicken & white bean stew • Sweet & spicy popcorn • Chinese spiced seed mix • Yummy scrummy carrot cake • Bombay popcorn mix • Goat’s cheese & red pepper tart • Egg-free cheese & bacon quiche • Coconut cream cake • Creamy tarragon chicken bake • New potato & smoked haddock crush • Crumble-topped mince pies • Cherries in rosé wine & vanilla syrup • Chocolate crunch & raspberry pots • Mixed bean goulash • Harissa chicken traybake • Griddled leeks & goat’s cheese • Spice-crusted aubergines & peppers with pilaf • Balsamic shallots & carrots with goat’s cheese • Sri Lankan fried chicken & hoppers • Confit chicken legs with potato hash & poached egg • Rhubarb & star anise sorbet • Gluten-free Yorkshire puddings • Aubergine pilau with garlicky yogurt • Quinoa tabbouleh • Miso-roasted aubergine steaks with sweet potato • Pineapple & ginger Pavlova • Butternut soup with crispy sage & apple croutons • Baked sea bass with lemon caper dressing • Serrano-wrapped pear with goat’s cheese • Warm quinoa salad with grilled halloumi • Gluten-free carrot cake • Chocolate crunch & raspberry pots • Gluten-free lemon drizzle cake • Thane Prince’s gluten-free beef cobbler • Gluten-free sundried tomato bread • Crisp orange shortbread • Sesame & chilli pancakes with tzatziki • Glamorgan cheese sausage rolls • Salmon & lemon mini fish cakes • Fresh topped pizza • Goat’s cheese & watercress quiche • Halloumi & bacon rolls • Flourless chocolate & pear cake • Creamy tarragon chicken bake • Date, banana & rum loaf • Mango passion fruit roulade • Forest fruits clafoutis • Crumble-topped mince pies • Fruit-filled clementine cake • Chestnut truffle cake • Smoked haddock with lemon & dill lentils • Chicken & leek pie • Rice noodles with sundried tomatoes, Parmesan & basil • Toasted cumin flatbreads • Hot BBQ beef, horseradish & pasta salad • Parmesan, poppy seed & caraway twists • Smoked haddock & cheat’s chips • Frozen fruit sticks with passion fruit & lime drizzle • Veggie rice pot • Spicy root & lentil casserole • Bangladeshsi-spiced shepherd’s pie • Chocolate & berry mousse pots • Lemon cod with basil bean mash • Sweet & sour lentil dhal with grilled aubergine • The ultimate makeover: Vanilla ice cream • Vegetable tagine with chickpeas & raisins • Chocolate muffins with hot chocolate custard • Mushroom & tarragon pâté • Italian-style beef stew • Chicken, red pepper & almond traybake • Salmon & spinach with tartare cream • Lemon spaghetti with tuna & broccoli • Corn & green bean cakes with avocado & chilli jam • Hash browns with Gruyère & pancetta • Pancetta & pepper piperade • Berry omelette • Gluten-free pancakes • Veggie breakfast bakes • Potato & paprika tortilla
