The Fish And Game Cookbook contains over 200 recipes featuring your favorite fish and game, including pheasant, quail, wild turkey, deer, trout, pike and more. Sylvia Bashline’s collection boasts a wide variety of dishes and preparation suggestions that standard cookbooks don’t provide. Her recipes are simple yet rich in flavor, and the detailed instructions make trying new dishes an ease.In addition to providing recipes such as broiled goose in mustard sauce and venison moussaka, The Fish And Game Cookbook is also the ideal source of information for Dutch oven and clay pot cooking, as well as for help with utilizing fresh berries, wild greens and mushrooms in your dishes. Compliment your meal with the perfect wine selection, a task that Bashline’s text also makes easy. Hunters, outdoorsmen and chefs alike will find the answers to all of their fish and game preparation questions here.Unique cookbook by the former food columnist for Outdoor Life magazine. Venison Moussaka, Shark Tetrazzini, Broiled Goose in Mustard Sauce, & more.Table of Contents Introduction Baked Mahi-Mahi with Dill Sauce Baked Possum Baked Walleye with Carrots Bass with Avocado Sauce Blackened Salmon Bombay Monkfish Brandied Orange Rabbit With Mushrooms Cajun Crappie Cajun Frog Legs California Wild Duck Stew Carolina Roast Venison Carp with Red Sauce Catfish with Parsley-Pecan Sauce Chinese Venison Cream Of Crab Soup Crab Stuffing Crawdad Gumbo Deviled Rabbit Duck in Guinness and Honey Duck and Roasted Walnut Salad Fricassee of Rabbit Fried Rocky Mountain Oysters Roast Goose with Wild Rice Italian Roast Pheasant Lemon-Coriander Game Hens Medieval Sweet and Sour Fish Ostrich and Shrimp in Roasted Garlic Sauce Oriental Glazed Duck Chunky Oyster Chowder Panfish Creole Partridge Casserole Pheasant Jubilee Pheasant in Spiced Sour Cream Rabbit In Tarragon Sauce Rack of Venison With Mushrooms Roast Duck with Port-Garlic Sauce Roast Goose with Baked Apples Roast Quail Stuffed with Foie Gras Roast Wild Turkey Salmon Pate Scotched Pheasant Baked Seafood Au Gratin Spicy Blackened Catfish Tarragon Trout Trout with Red Onion and Orange Relish Venison Bigos Venison Cutlets with Apples Venison Sirloin Venison Stew Venison Roast Marinated in Buttermilk Wild Goose Chase
